Golden Mashed Potato & Meat Pie with Herb Gravy Recipe
👩🍳 Instructions
Prepare the mashed potatoes:
Boil potatoes in salted water until tender, about 15 minutes.
Drain, then mash with butter, milk, salt, and pepper. Set aside.
Cook the meat filling:
Heat olive oil in a skillet over medium heat.
Sauté onion and garlic until soft and fragrant.
Add ground meat, breaking it apart, and cook until browned.
Stir in peas and carrots, Worcestershire sauce, herbs, salt, and pepper. Cook for 5 more minutes. Set aside.
Assemble the pie:
Preheat oven to 375°F (190°C).
In a greased baking dish, layer the cooked meat mixture evenly.
Spread mashed potatoes on top, smoothing the surface with a spatula.
Optional: Use a fork to create a decorative pattern on top for extra crispiness.
Bake: Bake for 25–30 minutes, until the mashed potatoes are slightly golden on top.
Prepare the herb gravy:
In a small saucepan, melt butter over medium heat.
Whisk in flour and cook 1–2 minutes until lightly golden.
Gradually add beef broth, whisking continuously until smooth and thickened.
Stir in herbs, season with salt and pepper.
Serve: Serve the golden mashed potato and meat pie warm, drizzled with the herb gravy.
🌿 Tips:
Use leftover roasted meat for even more flavor and convenience.
Sprinkle a little cheddar or Parmesan on top of the mashed potatoes before baking for a cheesy crust.
Make mini individual pies for a fun twist for parties or family dinners.
🍽️ Perfect For:
Cold nights, hearty family dinners, or whenever you want a satisfying, cozy meal. This pie is pure comfort in every bite! ❤️
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