Golden Mashed Potato & Meat Pie with Herb Gravy Recipe

🥧🥔 Golden Mashed Potato & Meat Pie with Herb Gravy – Comfort Food at Its Best! 🍖🌿

This Golden Mashed Potato & Meat Pie combines tender, seasoned meat with creamy mashed potatoes, baked to golden perfection and served with a rich, savory herb gravy. It’s a hearty, cozy dish that’s perfect for family dinners, Sunday meals, or anytime you crave ultimate comfort food.

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🥔 Ingredients

For the Pie Filling:

• 1 lb (450 g) ground beef, lamb, or a mix
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots (optional)
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme or mixed herbs
• Salt and pepper, to taste
• 2 tbsp olive oil or butter

For the Mashed Potatoes:

• 2 lbs (about 4 large) potatoes, peeled and chopped
• ½ cup milk (warm)
• 3 tbsp butter
• Salt and pepper, to taste

For the Herb Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 tsp dried rosemary or thyme
• Salt and pepper, to taste

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