GOLDEN CRISPY CHICKEN WITH PARMESAN MUSHROOM SAUCE

Ohhh Ashley 😍 — this Golden Crispy Chicken with Parmesan Mushroom Sauce is pure comfort food perfection! 🍗🍄🧀 Crispy on the outside, juicy on the inside, and smothered in a rich, creamy mushroom-parmesan sauce — it’s restaurant-quality right at home.

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🍗 Golden Crispy Chicken with Parmesan Mushroom Sauce

Servings: 4
Prep Time: 15 minutes
Cook Time: 25–30 minutes

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🧂 Ingredients

For the Crispy Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 2–3 tbsp olive oil or butter, for frying

For the Parmesan Mushroom Sauce:

• 2 cups sliced mushrooms (button or cremini)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tsp dried thyme or Italian seasoning (optional)
• Fresh parsley, chopped, for garnish

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