Golden Crispy Cauliflower Bites

Preheat Oven
- Preheat to 425°F (220°C) and line a baking sheet with parchment paper.
Make the Batter
- In a bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
- Gradually add water until a smooth, slightly thick batter forms.
Coat the Cauliflower
- Dip each cauliflower floret into the batter, letting excess drip off.
- Place on the prepared baking sheet in a single layer.
Bake
- Drizzle or brush the florets lightly with olive oil.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Serve
- Serve warm with your favorite dipping sauce.

For extra crispiness, sprinkle a little breadcrumbs or panko over the batter before baking.
Toss in hot sauce after baking for spicy cauliflower bites.
Can also be air-fried at 400°F (200°C) for 15–18 minutes for a faster, extra-crispy result.

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I can also make a cheese-coated version that’s golden, crispy, and melty — perfect for game day snacks. Do you want me to do that?