Instructions

1. Prepare the potatoes

• Peel the potatoes.
• Grate them using the fine or medium side of the grater.
• Squeeze out as much water as possible (very important for crispiness).

2. Add the onion

• Grate or finely mince the onion.
• Mix it with the potatoes.

3. Make the batter

Add to the bowl:

• eggs
• flour
• salt
• pepper
  Mix well until combined.

4. Fry

• Heat a good amount of oil in a pan.
• Add 2–3 tablespoons of potato mixture for each pancake.
• Flatten with a spoon.
• Fry on medium-high heat until golden brown and crispy on both sides.

5. Drain & Serve

Place on paper towels to remove excess oil.

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🍽️ How to Serve (Traditional Ways)

Sweet Style (German Traditional)

• Applesauce 🍎
• Sugar + cinnamon

Savory Style

• Sour cream
• Garlic sauce
• Smoked salmon
• Chives
• Yogurt dip
• Ketchup (kids love it)

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If you want, I can also give you:

✅ Extra crispy version
✅ No-egg version
✅ Air fryer version
✅ Cheesy potato pancakes
Just tell me!