Here’s a rich and indulgent German Chocolate Cheesecake recipe — combining the creamy tang of cheesecake with the classic coconut-pecan topping! 🍫🧀🌴

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🍫 German Chocolate Cheesecake

Creamy cheesecake with chocolate, coconut, and pecans — a true dessert delight!

This cheesecake is a decadent twist on classic German Chocolate Cake, perfect for special occasions or any chocolate lover’s craving.

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⭐ Ingredients (10–12 servings)

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling

• 32 oz (4 packages) cream cheese, softened
• 1 ¼ cups sugar
• 1 tsp vanilla extract
• 4 large eggs
• ½ cup sour cream
• ½ cup heavy cream
• 4 oz semi-sweet chocolate, melted and cooled

For the German Chocolate Topping

• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tbsp butter
• 1 tsp vanilla extract

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