Gerbeaud Cake Recipe | Traditional Hungarian Dessert 🇭🇺🍰

Gerbeaud Cake (Zserbó) is a legendary Hungarian dessert, beloved for its layers of rich pastry, apricot jam, and ground walnuts, all topped with a luscious chocolate glaze. Named after Swiss confectioner Émile Gerbeaud, this elegant treat is a staple at Hungarian celebrations, holidays, and special occasions. 🎉✨

Why You’ll Love This Cake 😍

✅ Delicate, buttery layers 🧈 ✅ Sweet apricot jam filling 🍑 ✅ Nutty crunch from walnuts 🌰 ✅ Smooth chocolate topping 🍫 ✅ Authentic Hungarian tradition 🇭🇺

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Gerbeaud Cake Recipe 🍰

Ingredients 🛒

For the Dough:

• 500g (4 cups) all-purpose flour 🍚
• 200g (¾ cup) unsalted butter, softened 🧈
• 50g (¼ cup) sugar ✨
• 1 packet (7g) instant yeast 🍞
• 1 pinch of salt 🧂
• 2 egg yolks 🥚
• 150ml (⅔ cup) warm milk 🥛

For the Filling:

• 300g (3 cups) ground walnuts 🌰
• 200g (1 cup) sugar ✨
• 400g (1½ cups) apricot jam 🍑

For the Chocolate Glaze:

• 150g (5 oz) dark chocolate 🍫
• 2 tbsp butter 🧈
• 2 tbsp vegetable oil 🫒

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Step-by-Step Instructions 📝

Step 1: Prepare the Dough 🥄

1. In a bowl, mix flour, sugar, salt, and yeast. 🥣
2. Add butter, egg yolks, and warm milk, then knead until smooth. 🤲
3. Cover and let it rest for 1 hour until slightly risen. ⏳