Here is the recipe only — simple and clear.

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🍤 Garlic Shrimp Pasta – Recipe Only

Ingredients

• 250 g pasta
• 300–400 g shrimp
• 3–4 tbsp butter
• 2 tbsp olive oil
• 4–5 garlic cloves, minced
• Salt & pepper
• 1 tsp paprika (optional)
• Juice of ½ lemon
• ¼ cup pasta water
• Parsley
• (Optional) cream or parmesan

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Instructions

1. Cook pasta; save ¼ cup pasta water.
2. Cook shrimp in oil + 1 tbsp butter with salt, pepper, paprika (1–2 min each side). Remove.
3. Add remaining butter + garlic; cook 30 sec.
4. Add lemon juice + pasta water (and cream or parmesan if using).
5. Add pasta + shrimp; toss.
6. Finish with parsley.

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If you want a creamy version, spicy version, or one-pot version, tell me!