Instructions:
- Prepare the filling:
- In a skillet, cook ground beef and onion until browned.
- Season with garlic powder, salt, and pepper.
- Drain excess fat and let cool slightly.
- Assemble the bombs:
- Flatten each biscuit dough round slightly.
- Place a spoonful of beef mixture in the center and top with cheese.
- Fold dough around the filling and pinch edges to seal. Roll into a ball.
- Bake:
- Place bombs seam-side down on a parchment-lined baking sheet.
- Bake at 375°F (190°C) for 15–18 minutes, until golden brown.
- Garlic Parmesan topping:
- Mix melted butter, minced garlic, and parsley.
- Brush over hot bombs and sprinkle generously with Parmesan.
- Serve:
- Best served warm with dipping sauces like ketchup, ranch, or garlic aioli.
✨ These come out golden, cheesy, and full of flavor — like a cross between a burger and garlic bread.
Ashley, would you like me to also show you a version made in the air fryer for extra crispiness?