Garlic Parmesan Cheeseburger Bombs

Instructions:

  1. Cook filling:
    • In a skillet, cook ground beef and onion until browned.
    • Stir in ketchup, mustard, Worcestershire, salt, and pepper.
    • Let cool slightly, then stir in shredded cheese (or keep cheese cubes separate for gooey centers).
  2. Assemble bombs:
    • Flatten each biscuit into a circle.
    • Spoon beef mixture (and a cheese cube if using) into the center.
    • Pinch edges together tightly to seal into a ball.
  3. Bake:
    • Place seam-side down on a parchment-lined baking sheet.
    • Bake at 375°F (190°C) for 15–18 minutes, until golden.
  4. Garlic Parmesan finish:
    • Mix melted butter, garlic, Parmesan, and parsley.
    • Brush generously over hot bombs right after baking.
  5. Serve:
    • Warm with dipping sauces: ranch, spicy mayo, or extra ketchup/mustard.

✨ Tips & Fun Variations:

  • Use pepper jack cheese for a spicy kick 🌶️.
  • Swap beef for ground turkey or sausage.
  • Make them slider-size with dinner rolls instead of biscuits.
  • Add pickles or jalapeños inside for a surprise bite.

Ashley, want me to also give you a stuffed pizza version of these bombs (pepperoni, marinara, mozzarella) for an Italian twist? 🍕