Instructions:
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Filling
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Roll the mixture into 12 small balls (~1.5–2 inches each).
- Cut cheese into small cubes or use shredded cheese.
- Assemble the Bombs
- Flatten each dough round slightly.
- Place a beef ball in the center, add a cube or a small pinch of cheese, and fold the dough over to seal completely.
- Place seam-side down on the baking sheet.
- Garlic-Parmesan Topping
- In a small bowl, mix melted butter with minced garlic.
- Brush each dough-covered bomb generously with the garlic butter.
- Sprinkle Parmesan on top.
- Bake
- Bake for 20–25 minutes, until golden brown and cooked through.
- Optional: broil 1–2 minutes at the end for extra golden tops.
- Serve
- Let cool 5 minutes, then serve with ketchup, mustard, or your favorite dipping sauce.
💡 Tips:
- Add caramelized onions inside for extra sweetness.
- Swap mozzarella for pepper jack for a spicy kick.
- These can be made ahead and frozen—just bake straight from the freezer with a few extra minutes.
If you want, I can also give you a super quick version that’s ready in under 30 minutes, perfect for busy nights or game days.
Do you want me to make that version too?
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