Garlic & Herb Sautéed Mushrooms

🥣 Instructions

1️⃣ Prep the Mushrooms

• Clean mushrooms with a damp cloth or paper towel.
• Slice evenly for uniform cooking.

2️⃣ Sauté

1. Heat butter or olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté 30–60 seconds until fragrant.
3. Add mushrooms and cook 5–7 minutes, stirring occasionally, until browned and tender.

3️⃣ Add Herbs

• Stir in thyme, rosemary (if using), salt, and pepper.
• Cook another 1–2 minutes to infuse flavors.

4️⃣ Serve

• Garnish with chopped parsley or Parmesan if desired.
• Serve hot as a side dish, topping for pasta, steak, or toast.

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💡 Tips

• Don’t overcrowd the pan — mushrooms release water and brown better in batches.
• Use a mix of mushroom types for deeper flavor.
• A splash of white wine or balsamic vinegar adds extra depth.
• These mushrooms can also be stored in the fridge for 2–3 days and reheated gently.

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