Here’s a quick, flavorful, and savory recipe for Garlic & Herb Sautéed Mushrooms — perfect as a side dish or topping for steak, pasta, or toast! 🍄🧄🌿

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🍄 Garlic & Herb Sautéed Mushrooms

Juicy mushrooms infused with garlic and fresh herbs!

This simple side is rich, buttery, and packed with flavor — ready in just 10–15 minutes.

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⭐ Ingredients (4 servings)

• 1 lb (450g) fresh mushrooms, sliced (button, cremini, or your choice)
• 2–3 tbsp unsalted butter or olive oil
• 3 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh rosemary, finely chopped (optional)
• Salt & pepper, to taste
• Optional garnish: chopped parsley or grated Parmesan

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