Garlic Butter Steak Bites & Creamy Parmesan Shells

Here’s a delicious and indulgent recipe for Garlic Butter Steak Bites & Creamy Parmesan Shells — a comforting, restaurant-worthy meal you can make in under 30 minutes! 🥩🧄🧀✨

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🥩 Garlic Butter Steak Bites & Creamy Parmesan Shells

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4

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🧂 Ingredients

For the steak bites:

• 1 ½ lbs (680 g) sirloin steak (or ribeye), cut into bite-sized cubes
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp chopped fresh parsley (optional)

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For the creamy Parmesan shells:

• 8 oz (225 g) small pasta shells
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream (or half-and-half)
• ¾ cup grated Parmesan cheese
• Salt and black pepper, to taste
• ½ tsp Italian seasoning (optional)

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