Garlic Butter Steak and Potatoes Skillet – The Ultimate One-Pan Comfort Meal 😋🔥

There’s something truly magical about steak and potatoes—a combination so simple yet incredibly satisfying. Add a rich garlic butter sauce, and you’ve got a dish that’s guaranteed to be a family favorite. This Garlic Butter Steak and Potatoes Skillet brings together juicy, tender steak bites, crispy golden potatoes, and a burst of savory flavors in just one pan.

Perfect for weeknight dinners, date nights, or even meal prep, this skillet recipe is quick, easy, and completely irresistible. Whether you love your steak medium-rare, medium, or well-done, this guide will help you get the perfect sear every time!

Let’s dive into:
✅ Why this recipe is a game-changer
✅ How to choose the best steak for skillet cooking
✅ Step-by-step recipe with tips for restaurant-quality results
✅ Flavor variations and serving suggestions

Why You’ll Love This Recipe

✔ One-Pan Wonder – Less cleanup, more flavor!
✔ Rich & Buttery – The garlic butter sauce takes it to the next level.
✔ Quick & Easy – Done in just 30 minutes!
✔ Perfectly Seared Steak – Tender on the inside, crispy on the outside.
✔ Crispy Golden Potatoes – Cooked to perfection with a buttery crust.
✔ Customizable – Adjust seasonings, add veggies, or make it spicy!

Choosing the Best Steak for Your Skillet

To get the best juicy, flavorful steak, choose a tender cut that cooks quickly in a skillet:

🥩 Ribeye – Rich and flavorful with marbling for tenderness.
🥩 Sirloin – Leaner but still juicy and perfect for skillet cooking.
🥩 New York Strip – A balance of tenderness and bold flavor.
🥩 Filet Mignon – Extra tender, but pricier.
🥩 Flank or Skirt Steak – More affordable but requires slicing against the grain for tenderness.

For bite-sized steak pieces, go with sirloin or ribeye for the best texture!

Garlic Butter Steak and Potatoes Skillet Recipe

🥔 Ingredients (Serves 4)

1 lb (450g) steak, cut into 1-inch cubes
1 lb (450g) baby potatoes, halved
4 tbsp unsalted butter (divided)
3 tbsp olive oil
4 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp onion powder
1 tsp dried thyme (or fresh)
Salt & black pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for heat)

🥘 Step-by-Step Instructions

1️⃣ Prepare the Potatoes

Wash and halve the baby potatoes for faster cooking.
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Add the potatoes, season with salt, pepper, smoked paprika, and thyme.
Cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
Remove and set aside.

2️⃣ Cook the Steak

In the same skillet, add 1 tbsp butter and 1 tbsp olive oil.
Add the steak cubes in a single layer (cook in batches if needed).
Season with salt, pepper, and onion powder.
Sear for 2-3 minutes per side for medium-rare, or longer for desired doneness.
Remove steak from the skillet and set aside.

3️⃣ Make the Garlic Butter Sauce

Reduce heat to low and add the remaining 3 tbsp butter.
Stir in the minced garlic and let it cook for 30 seconds (until fragrant).
Scrape up any browned bits from the skillet for extra flavor.

4️⃣ Bring It All Together

Add the potatoes and steak back into the skillet.
Toss everything together so the garlic butter coats each piece.
Cook for 1-2 minutes to let flavors meld.

5️⃣ Garnish and Serve

Sprinkle with fresh parsley and red pepper flakes (if using).
Serve immediately, while hot and buttery!

Steak Doneness Guide 🥩🔥

Use a meat thermometer for perfect steak every time:

🔴 Rare: 125°F (52°C) – Cool, red center
🟠 Medium-Rare: 130-135°F (54-57°C) – Warm, red center
🟡 Medium: 140-145°F (60-63°C) – Warm, pink center
🟢 Medium-Well: 150-155°F (65-68°C) – Slightly pink
🔵 Well-Done: 160°F+ (70°C+) – Fully browned

For juicy steak, avoid overcooking and let it rest for 5 minutes before serving!