
Ingredients
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
Salt & freshly ground black pepper, to taste
For the Lemon Parmesan Linguine:
12 oz linguine pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Zest and juice of 1 lemon
Salt & pepper, to taste
Optional: pinch of red pepper flakes
Optional Garnish:
Fresh parsley, chopped
Extra grated Parmesan
Lemon wedges
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