Garlic Butter Beef Cheeseburger Rollups

Instructions

1. Cook the beef:
   • In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned and cooked through.
   • Season with salt, pepper, and Worcestershire sauce. Drain excess grease.
   • Let cool slightly, then mix in the shredded cheese.
2. Prepare the dough:
   • Preheat oven to 375°F (190°C).
   • Roll out the crescent dough into rectangles.
3. Assemble the rollups:
   • Spoon a portion of the beef-cheese mixture onto each rectangle.
   • Roll the dough over the filling, pinching the edges to seal.
   • Place seam-side down on a baking sheet lined with parchment paper.
4. Add garlic butter:
   • Mix melted butter with garlic powder. Brush generously over the tops of the rollups.
   • Sprinkle sesame seeds if desired.
5. Bake:
   • Bake 12–15 minutes, or until golden brown and puffed.
6. Serve:
   • Let cool a few minutes before serving. Perfect with ketchup, mustard, or your favorite dipping sauce.

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💡 Ashley’s Tip

For an extra gooey version, add a slice of cheese on top before baking or mix in some mozzarella for a stretchy surprise! 🧀

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If you want, I can give you a slow-cooker version of these rollups that stays warm and gooey for hours — great for parties or game day spreads!

Do you want me to do that?