Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the beef
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat. Let cool slightly.
Prepare the roll-ups
Roll out puff pastry or crescent dough on a lightly floured surface.
Spread cooked beef evenly over the dough. Sprinkle shredded cheese on top.
Roll the dough tightly into a log. Slice into 1–2 inch roll-ups.
Add garlic butter
Mix melted butter with minced garlic and parsley. Brush generously over each roll-up.
Bake
Place roll-ups on the prepared baking sheet. Bake 15–20 minutes, or until golden brown and cheese is melted.
Serve
Serve warm with ketchup, mustard, or your favorite dipping sauce.
🌟 Tips
Cheese options: Use mozzarella, pepper jack, or Swiss for different flavors.
Make-ahead: Assemble roll-ups and refrigerate for up to 4 hours before baking.
Extra flavor: Add sautéed onions or pickles inside the rolls.
Ashley, I can also give you a slow-cooker version where the beef filling is cooked with onions and garlic ahead of time, making prep even faster. Do you want me to share that?
