4 tablespoons unsalted butter (plus more for brushing)
3–4 cloves garlic, finely minced
2 tablespoons olive oil
1 teaspoon salt (or to taste)
½ teaspoon freshly ground black pepper
½ teaspoon paprika (optional, for a little smoky flavor)
1 tablespoon chopped fresh parsley (for garnish)
Grated Parmesan cheese (optional but heavenly!)
🥄 Instructions (Step-by-Step)
Step 1: Prep the Potatoes
Preheat your oven to 400°F (200°C).
Scrub the potatoes well under cold water to remove any dirt. (You can peel them if you like, but the skin gets so beautifully crispy that it’s worth keeping!)
Pat the potatoes dry with a kitchen towel.
Step 2: Make the Garlic Butter
In a small saucepan over low heat, melt the butter together with the olive oil.
Add the minced garlic and cook gently for 1–2 minutes, stirring constantly — just until fragrant but not browned. (Burnt garlic = bitter garlic!)
Remove from heat and set aside.
Step 3: Slice and Season
Using a sharp knife, make several slits across each potato — about ¾ of the way down, but don’t cut all the way through. (Think: little garlic butter pockets!)
Brush the garlic butter generously over and inside the slits of each potato.
Sprinkle salt, pepper, and paprika evenly all over the potatoes.
Step 4: Bake Until Golden
Place the potatoes on a baking sheet lined with parchment paper or in a lightly greased baking dish.
Bake for 45–60 minutes, depending on the size of your potatoes.
Halfway through baking (around 25 minutes), brush more garlic butter over the tops to keep them moist and flavorful.
The potatoes are done when they are fork-tender inside and crispy and golden brown outside.
Step 5: Garnish and Serve
As soon as they come out of the oven, sprinkle with a little more salt if needed.
Scatter fresh chopped parsley on top.
Optional: sprinkle with a little Parmesan cheese while they’re hot so it melts into the garlic butter. (Highly recommend — it’s divine!)
✨ Serving Suggestions:
Serve as a side dish with grilled steak, roast chicken, or seared fish.
Pair with a big green salad for a simple but satisfying vegetarian meal.
Top with sour cream, shredded cheddar, or crumbled bacon for a loaded baked potato twist!
🌟 Why You’ll Fall In Love:
Crispy outside, buttery soft inside
Infused with real garlic flavor — no garlic powder shortcuts here!
Smells like heaven while baking
Simple ingredients you probably already have at home
Comforting enough for cozy dinners, fancy enough for guests
🧡 Little Extra Tip:
If you want EXTRA crispy skin, after brushing the garlic butter on, you can sprinkle a little coarse sea salt directly onto the potato skins before baking. It makes them ultra-crunchy and crave-worthy!
Would you also like me to give you a bonus variation — like “Cheesy Garlic Butter Potatoes” or “Herb-Garlic Roasted Baby Potatoes”? 🎀 I can include it if you want even more ideas! 🍴🌿
