Garbage Bread

Instructions

1. Preheat Oven

• Preheat oven to 375°F (190°C).
• Grease a 9×5-inch loaf pan or line with parchment paper.

2. Prepare the Dough

• Roll the thawed bread dough into a rectangle on a lightly floured surface.

3. Add the Fillings

• Sprinkle your choice of fillings evenly over the dough.
• Drizzle with a little olive oil or melted butter.

4. Roll and Shape

• Carefully roll the dough tightly, like a jelly roll.
• Pinch the seams to seal and place the loaf seam-side down in the prepared pan.

5. Bake

• Bake for 30–35 minutes, or until golden brown and cooked through.
• If desired, brush the top with garlic butter and sprinkle extra cheese during the last 5 minutes of baking.

6. Serve

• Let cool slightly, slice, and enjoy! Great as a snack, appetizer, or with soup or salad.

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Tips:

• You can really get creative—almost any leftover cooked meats, vegetables, or cheeses work.
• Make mini “garbage rolls” for parties or lunches.
• Serve with marinara sauce or ranch for dipping.

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If you like, I can also give a quick Air Fryer version that makes a smaller, crispier Garbage Bread in 15 minutes—perfect for a fast snack.

Do you want me to share that version too?