
Ah, Garbage Bread—also sometimes called “Everything Bread” or “Kitchen Sink Bread”—is a fun, flexible recipe where you toss in whatever savory ingredients you have on hand. Here’s a classic way to make it:
Ingredients
For the Dough:
- 1 (16 oz) loaf of frozen bread dough, thawed (or homemade bread dough)
- 2–3 tbsp olive oil or melted butter
Fillings (the “garbage” part—mix and match!):
- ½ cup cooked bacon, chopped
- ½ cup diced pepperoni or cooked sausage
- ½ cup chopped onions
- ½ cup diced bell peppers
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2–3 cloves garlic, minced
- ½ tsp Italian seasoning
- Optional: mushrooms, olives, spinach, cooked chicken, herbs, or anything else you love
For Topping (optional):
- Extra cheese
- Garlic butter for brushing
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