Galuska – Hungarian Dumplings

🇭🇺 Galuska – Hungarian Dumplings (Recipe Only)

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• ½–¾ cup water
• 1 tsp salt

Instructions

1. In a bowl, mix flour and salt.
2. Add eggs and water gradually, mixing until you get a thick, sticky batter.
3. Bring a large pot of salted water to a gentle boil.
4. Drop small dumplings into the water using a spoon or dumpling board.
5. Cook until dumplings float (about 2–3 minutes).
6. Remove with a slotted spoon and serve hot.