Gradually add flour, mixing until a soft, sticky dough forms.
If too thick, add 1–2 tbsp water to reach dropping consistency.
2️⃣ Prepare the Water
Bring a large pot of salted water or simmering soup to a gentle boil.
3️⃣ Form the Dumplings
Using a teaspoon or a small dumpling press, drop small bits of dough into the boiling water/soup.
Dumplings should be bite-sized (about 1–2 tsp each).
4️⃣ Cook the Dumplings
Cook for 3–5 minutes until they float to the surface.
Use a slotted spoon to remove or leave them in the soup.
5️⃣ Optional: Butter Toss
Toss cooked dumplings with a little melted butter for extra flavor, or serve directly in soups or stews.
Tips
✔ For softer dumplings, use a fork or whisk to aerate the dough slightly. ✔ Can be added to Hungarian Chicken Paprikash, Beef Stew, or creamy vegetable soups. ✔ Make a bigger batch and freeze for later use. ✔ Avoid overcooking — they should stay tender, not rubbery.
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