Here’s a classic Hungarian Galuska 🇭🇺 (Semolina or Egg Dumplings) recipe — soft, pillowy, and perfect for soups like Hungarian Chicken Paprikash or Stews. These little dumplings are simple, comforting, and a staple in Hungarian cuisine.

I can also make a Darija version, viral Facebook post, or video script for this recipe.

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🍲🇭🇺 Galuska – Hungarian Dumplings

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• ¼ tsp salt
• 2–4 tbsp water (as needed)
• 1 tbsp butter (optional, for richer dumplings)

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