Here you go, Ashley — a simple, authentic Hungarian Galuska (Nokedli) recipe, the classic fluffy dumplings served with Paprikash, goulash, or any Hungarian stew. 🇭🇺🤍
These are quick, cheap, and absolutely delicious!
🇭🇺 Galuska / Nokedli – Hungarian Dumplings
Ingredients
2 cups (250 g) flour
2 large eggs
½–¾ cup water (add gradually)
1 tsp salt
1 tbsp oil or melted butter (optional, for richness)
