Galuska – Hungarian Dumplings

Here’s a traditional Galuska (Hungarian Dumplings) 🇭🇺 recipe—soft, tender, and perfect for soaking up rich stews, paprikash, or sauces.

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Galuska – Hungarian Dumplings

Ingredients (Serves 4)

• 2 cups all-purpose flour
• 2 large eggs
• ½ tsp salt
• ½ cup water (more if needed)
• 1–2 tbsp butter (optional, for tossing after cooking)

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