Fruity Tapioca Jelly Drink

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🍳 Instructions:

1. Cook tapioca pearls:
   • Boil water, add tapioca pearls, and cook for 10–15 minutes (or per package instructions), stirring often.
   • Once translucent, drain and rinse under cold water. Set aside.
2. Assemble the drink:
   • In a large cup or jar, layer the cooked tapioca, jelly cubes, and chopped fruits if using.
   • Pour in fruit juice and a splash of condensed milk or coconut milk.
   • Add ice cubes and mix gently.
3. Serve:
   • Serve immediately with a wide straw or spoon.

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🍍 Flavor Combo Ideas:

• Mango juice + lychee jelly + coconut milk
• Strawberry juice + kiwi chunks + lemon jelly
• Grape juice + blueberry jelly + tapioca

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Let me know if you’d like a video version, a low-sugar variation, or even how to turn this into a party punch bowl version! 🎉