🥣 Instructions
1️⃣ Make the Base
- Mix crushed cookies with melted butter until well combined.
- Press mixture firmly into the bottom of a lined 8×8-inch pan.
- Chill in the fridge while making the mousse.
2️⃣ Make the Chocolate Mousse
- Melt the chocolate gently (microwave in 30-second intervals or over a double boiler). Let cool slightly.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the melted chocolate gently into the whipped cream until smooth and fluffy.
3️⃣ Assemble
- Pour the mousse over the chilled base and spread evenly.
- Smooth the top with a spatula.
- Optional: sprinkle with chocolate shavings or dust with cocoa powder.
4️⃣ Freeze
- Freeze for at least 4 hours, or until firm.
5️⃣ Serve
- Cut into bars and serve straight from the freezer.
- Let sit 2–3 minutes at room temperature for easier slicing.
💡 Tips
- Use high-quality chocolate for the richest flavor.
- For a crunchy contrast, sprinkle chopped nuts between the base and mousse.
- Make mini mousse cups for party servings.
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