Fried Potatoes with Onions

Steps:

1. Prepare the Potatoes:
   • Boil the sliced potatoes in salted water until just tender. Drain and let cool.
2. Fry the Onions:
   • Heat lard or oil in a large skillet. Add onions and sauté until golden and caramelized.
3. Add Potatoes:
   • Add the boiled potatoes to the skillet. Cook on medium-high heat, stirring occasionally, until the potatoes are crispy and golden brown.
4. Season and Serve:
   • Season with salt, pepper, and optional paprika. Garnish with fresh parsley if desired. Serve hot!