Here’s a simple and delicious Fried Cornbread recipe you can try! This version is slightly sweet, crispy on the outside, and tender inside. Perfect for breakfast, a side dish, or a snack.
Ingredients:
1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar (optional, for a slightly sweet cornbread)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)
