Oh yes! That combination is Southern comfort at its finest—smoky bacon, spicy sausage, tender shrimp, and soft cabbage all in one skillet. Here’s a detailed recipe for Fried Cabbage with Shrimp, Sausage & Bacon 🥬🍤🥓:
Fried Cabbage with Shrimp, Sausage & Bacon 🥬🍤🥓
Ingredients (serves 4)
- 4–5 slices bacon, chopped
- 1/2 lb (225 g) smoked sausage or Andouille, sliced into rounds
- 1 lb (450 g) shrimp, peeled and deveined
- 1 medium head of green cabbage, chopped (about 6 cups)
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp butter or olive oil (optional, for extra richness)
- 1/2 cup chicken broth (optional, for steaming)
- 2 tsp paprika or smoked paprika (optional, for extra flavor)