Fried cabbage with bacon

Instructions:

1. Cook the Bacon 🥓
   • In a large skillet or cast-iron pan, cook bacon over medium heat until crisp.
   • Remove bacon with a slotted spoon and set aside. Leave the bacon drippings in the pan.
2. Sauté Onion & Garlic
   • Add diced onion to the bacon grease and cook until softened (about 3–4 minutes).
   • Stir in minced garlic and cook for 30 seconds.
3. Cook the Cabbage
   • Add chopped cabbage to the skillet. Stir well to coat in the bacon grease.
   • Season with smoked paprika, red pepper flakes, salt, and black pepper.
   • Cook over medium heat, stirring occasionally, until cabbage is tender and slightly caramelized (10–12 minutes).
4. Finish with Bacon
   • Stir the cooked bacon back into the cabbage.
   • Add butter if desired for a richer flavor.
5. Serve Hot 😋
   • Enjoy as a side dish with cornbread, fried chicken, or pork chops.

---

✨ Some people also add a splash of apple cider vinegar or hot sauce at the end for extra tang.

Would you like me to also give you a spicy Cajun-style version of fried cabbage with bacon?