French Onion Meatloaf with Caramelized Onions & Gruyère Cream

Here’s a French Onion Meatloaf with Caramelized Onions & Gruyère Cream — a comforting, rich twist on classic meatloaf that’s bursting with flavor! 🧅🧀🍖

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🍖 French Onion Meatloaf with Caramelized Onions & Gruyère Cream

Ingredients:

For the Meatloaf:

• 1 ½ lbs (680 g) ground beef (or mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 1 tsp dried thyme

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp sugar
• ½ tsp salt

For the Gruyère Cream Sauce:

• 1 cup heavy cream
• ½ cup shredded Gruyère cheese
• Salt and pepper, to taste

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