Here’s a super easy, FOUR-INGREDIENT Creamy Garlic Parmesan Pasta — rich, cozy, and perfect for busy days 🍝🧄
FOUR-INGREDIENT CREAMY GARLIC PARMESAN PASTA
Ingredients
8 oz (225 g) pasta (spaghetti, fettuccine, or penne)
1 cup heavy cream
3 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
Instructions
Cook pasta in salted water according to package directions. Reserve ½ cup pasta water, then drain.
In the same pot or a skillet, warm the heavy cream over medium heat.
Add minced garlic and simmer gently for 1–2 minutes (do not boil).
Stir in Parmesan cheese until melted and smooth.
Add cooked pasta and toss well. Use a little reserved pasta water if needed to loosen the sauce.
Serve immediately.
Tips (Optional but still 4 core ingredients!)
Season with salt & black pepper if desired
Add parsley or red pepper flakes for garnish
Works great with chicken, shrimp, or mushrooms
Creamy, garlicky, and absolutely comforting — this is one of those recipes people ask for again and again 😍 Want a one-pan, no-cream, or low-budget version next?
