For a creamy and flavorful Cajun Chicken Alfredo, follow this recipe:

Here’s a rich and creamy Cajun Chicken Alfredo recipe that’s bursting with flavor:

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Ingredients (serves 4)

For the chicken:

• 2 large chicken breasts, sliced into strips
• 1–2 tbsp olive oil
• 1–2 tsp Cajun seasoning (adjust to taste)
• Salt and pepper, to taste

For the Alfredo sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp black pepper
• Optional: pinch of paprika or cayenne for extra kick

For the pasta:

• 12 oz (340 g) fettuccine or your favorite pasta, cooked according to package instructions

Optional garnish:

• Fresh parsley, chopped
• Extra grated Parmesan

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