Raisin Kalács: Add ½ cup of raisins to the dough for a slightly fruity twist.
Cinnamon-Swirl Kalács: Spread cinnamon-sugar filling on each strand before braiding.
Nutty Kalács: Mix ground walnuts or almonds into the dough for a richer flavor.
Chocolate Kalács: Sprinkle cocoa powder or chocolate chips into the dough for a sweet variation.
How to Store Fonott Kalács
Kalács is best enjoyed fresh, but it can be stored in an airtight container for up to 3 days at room temperature. If you want to keep it longer, slice and freeze it for up to 2 months. Simply reheat in the oven or toaster for a warm, freshly-baked taste.
Conclusion
Fonott Kalács is more than just bread—it’s a symbol of family gatherings, celebrations, and Hungarian heritage. Whether enjoyed at Easter, Christmas, or any day of the week, this soft, slightly sweet braided bread brings warmth and joy to any table.
Why not try baking your own Kalács at home? The aroma of fresh bread filling your kitchen is worth every step!
