Fluffy Pancake Recipe😋

Instructions

  1. Mix Dry Ingredients:
    In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. Mix Wet Ingredients:
    In another bowl, whisk milk, egg, melted butter, and vanilla.
  3. Combine:
    Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if the batter is a little lumpy—don’t overmix!
  4. Heat Pan:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Cook Pancakes:
    Pour about ¼ cup batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until golden and fluffy.
  6. Serve:
    Stack and serve hot with syrup, fresh fruit, butter, or your favorite toppings.

💡 Tips for Extra Fluffy Pancakes:

  • Separate the egg and beat the whites to soft peaks, then fold into the batter for even fluffier pancakes.
  • Let the batter rest for 5–10 minutes before cooking to allow baking powder to activate.
  • Use medium heat; too high will burn the outside while leaving the inside undercooked.

If you want, I can also share a super quick 3-ingredient fluffy pancake version that’s perfect when you’re short on time. Do you want that?