Fluffy Japanese Cotton Cheesecake Cupcakes

Here’s a delightful recipe for Fluffy Japanese Cotton Cheesecake Cupcakes—mini versions of the famous jiggly cheesecake that are light, airy, and irresistibly soft! 🧁🇯🇵

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🍰 Fluffy Japanese Cotton Cheesecake Cupcakes

🧈 Ingredients:

• 3 oz (85 g) cream cheese
• 2 Tbsp (30 g) unsalted butter
• 1/4 cup (60 ml) milk
• 3 egg yolks
• 1/4 cup (30 g) cake flour (or all-purpose flour sifted well)
• 1 Tbsp cornstarch
• 1/2 tsp vanilla extract
• Zest of 1 lemon (optional for brightness)

🍳 For the Meringue:

• 3 egg whites
• 1/4 tsp cream of tartar or a few drops of lemon juice
• 1/4 cup (50 g) sugar