Here’s a recipe for a Fluffy Japanese Cheesecake—light, airy, and melt-in-your-mouth delicious 🍰✨:
Ingredients
- 250 g (9 oz) cream cheese, softened
- 50 g (3 ½ tbsp) unsalted butter, softened
- 100 ml (⅓ cup + 1 tsp) milk
- 60 g (½ cup) cake flour
- 20 g (2 tbsp) cornstarch
- 6 large eggs, separated
- 140 g (2/3 cup) granulated sugar
- 1 tsp lemon juice
- ½ tsp cream of tartar (optional, for stabilizing egg whites)
- Powdered sugar, for dusting
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