👩🍳 Instructions
1. Prep
Preheat oven to 350°F / 180°C.
Grease a loaf pan or line with parchment.
2. Mix Wet Ingredients
In a bowl, combine:
- Mashed bananas
- Melted butter
- Sugar
- Eggs
- Vanilla
Whisk until smooth.
3. Add Dry Ingredients
Add:
- Flour
- Baking soda
- Baking powder
- Salt
- Cinnamon
Mix gently — don’t overmix.
Fold in chocolate chips.
4. Bake
Pour batter into pan.
Bake 50–60 minutes, until a toothpick comes out clean.
If top browns too fast, cover loosely with foil.
5. Cool
Let cool completely before slicing so it sets.
🤤 Flavor & Texture
- Moist and fluffy
- Sweet banana flavor
- Melty chocolate
- Soft crumb
- Perfect every time
💡 Tips
- Use very ripe bananas — almost black!
- Don’t overmix the batter
- Add extra banana for richer flavor, but reduce butter slightly
- Mix chocolate into the batter and sprinkle more on top
🔄 Variations
Bakery-Style Top:
Sprinkle coarse sugar + chocolate chips.
Peanut Butter Banana Bread:
Add 1/4 cup peanut butter.
Healthy Version:
- Replace sugar with honey or maple
- Use whole wheat flour
- Reduce chocolate
Gluten-Free:
Use oat flour.
🧊 Storage
- Room temp: 3 days
- Fridge: 5 days
- Freeze slices: 2 months
If you want, I can give you:
✔️ Sugar-free version
✔️ No-flour (oat) version
✔️ Vegan version
✔️ High-protein fitness version
✔️ Muffin version
Just tell me what you want next! 🍌✨
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