In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. These dry ingredients form the base of the pancake, and sifting them together ensures that the baking powder is evenly distributed throughout, resulting in an even rise during cooking.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. The egg and milk will provide moisture and create the structure for the pancakes, while the melted butter adds richness and a bit of flavor. The vanilla extract is optional, but it brings a comforting, sweet aroma to the mix.
Step 3: Combine the Wet and Dry Ingredients
Gently pour the wet ingredients into the dry ingredients and stir until just combined. It’s crucial not to overmix at this stage. Overmixing can lead to dense pancakes, so stop once the ingredients are combined, even if the batter is a little lumpy. It’s these little lumps that will help keep your pancakes airy.
Fold in the grated or finely chopped apple, making sure it’s evenly distributed throughout the batter. The apple will soften as the pancakes cook, adding moisture and sweetness to every bite.
Step 4: Cook the Pancakes
Heat a skillet or griddle over medium heat and lightly grease with butter or oil. You want the pan to be hot, but not smoking, so that the pancakes cook evenly without burning.
For each pancake, pour about 1/4 cup of batter onto the skillet. You can use a ladle or measuring cup to make sure the portions are even. Cook for about 2-3 minutes, until bubbles form on the surface and the edges start to set. This is when it’s time to flip!
Flip the pancakes gently with a spatula, and cook for another 1-2 minutes, until golden brown on both sides. Be patient—don’t rush the process, as cooking the pancakes too quickly can result in undercooked centers.
Step 5: Serve and Enjoy
Once the pancakes are cooked to perfection, stack them on a plate and serve warm. Top with a generous drizzle of maple syrup, a sprinkle of cinnamon, or even a dollop of whipped cream for extra indulgence. You can also serve them with fresh fruit, chopped nuts, or a dusting of powdered sugar for added flair.
Why You’ll Love These Pancakes
Fluffy and light: The right balance of ingredients ensures these pancakes are as fluffy as clouds.
Sweet and comforting: The apples and cinnamon bring warmth and sweetness without being overwhelming.
Perfect for any occasion: Whether it’s a weekend brunch, a holiday breakfast, or a weekday treat, these pancakes are versatile and loved by all.
Customizable: You can easily swap out ingredients or add in extras like raisins, nuts, or a drizzle of caramel sauce to make these pancakes your own.
Tips for Success
Grate the apple: Grating the apple (instead of chopping) helps it blend into the pancake batter better and ensures every bite is filled with apple goodness.
Don’t overmix the batter: Overmixing can lead to tough pancakes, so mix just until combined.
Keep pancakes warm: If you’re making a big batch, keep the pancakes warm by placing them on a baking sheet in a low-temperature oven (about 200°F) until you’re ready to serve.
Final Thoughts
These Fluffy Apple Cinnamon Pancakes are the ultimate breakfast treat, combining the classic comfort of pancakes with the sweet and spicy flavors of apples and cinnamon. Whether you’re making them for a special occasion or just to brighten up a regular day, this recipe will quickly become a family favorite. So, gather your ingredients, put on your apron, and get ready for a cozy, delicious breakfast everyone will love!
