Oh yes! You can make flourless pancakes quickly, and they’re soft, fluffy, and naturally gluten-free. Here’s a 10-minute recipe:
Ingredients (makes 2–3 pancakes)
- 2 ripe bananas
- 2 large eggs
- ½ teaspoon baking powder (optional, for extra fluffiness)
- ½ teaspoon cinnamon or vanilla extract (optional)
- Butter or oil for cooking
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