FLOUGH COCONUT CAKE

🍴 Instructions

1. Prepare the Batter

1. Beat eggs and sugar until pale and fluffy.
2. Add oil, coconut milk, and vanilla; mix well.
3. Add flour and baking powder, mix until combined.
4. Fold in shredded coconut gently.

2. Bake

1. Pour batter into a greased, floured cake pan.
2. Bake at 180°C (350°F) for 30–35 minutes, or until a toothpick comes out clean.

3. Add Moisture (Optional but Amazing!)

1. In a cup, mix coconut milk with condensed milk.
2. Pour over the warm cake to soak in.

4. Finish

• Sprinkle shredded coconut on top and let cool completely.

---

💡 Tips for the Fluffiest Cake

• Beat the eggs and sugar very well
• Don’t overmix after adding flour
• Coconut milk adds extra moisture and flavor
• Add a bit of lemon zest for brightness

---

📝 Variations

• Add chocolate chips
• Replace half the flour with almond flour
• Make it a layer cake with coconut cream filling

---

📝 Serve With

• Coffee
• Tea
• Fresh fruit
• Vanilla ice cream

---

💬 Engage Your Readers

Ask them:
“Do you like your coconut cake extra moist or light and fluffy?”

---

If you’d like, I can also create:
✔ SEO title + meta description
✔ Pinterest caption
✔ Facebook/Reel script
✔ A Darija intro for your Moroccan audience

Just tell me, Ashley!