It looks like you’re preparing a delicious Filet Mignon with Mushrooms and Onion Sauce 🍖🍄! Here’s the complete recipe, including the steps for creating this flavorful dish.
Filet Mignon with Mushrooms and Onion Sauce 🍖🍄
Ingredients:
- 2 filet mignon steaks (about 6-8 oz each) 🥩
- 1 cup mushrooms, sliced (cremini, button, or your choice)
- 1 medium onion, thinly sliced
- 2 tbsp olive oil or unsalted butter
- 1/2 cup beef broth (or more as needed)
- 1/4 cup heavy cream
- 1 tbsp Dijon mustard (optional)
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and freshly ground black pepper to taste
- 1/2 tbsp Worcestershire sauce (optional, for extra flavor)
- Fresh parsley (optional, for garnish)
Instructions:
1. Cook the Filet Mignon:
- Season both sides of the filet mignon steaks with salt and freshly ground black pepper.
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
- Once the skillet is hot, add the steaks and cook for 3-4 minutes on each side for medium-rare (adjust the cooking time depending on your preferred doneness).
- For added flavor, once the steaks are browned on both sides, add a little butter and fresh thyme to the pan, and baste the steaks with the melted butter for an extra minute or two.
- Remove the steaks from the skillet and set them aside to rest. Tent with foil to keep warm.
2. Prepare the Mushroom and Onion Sauce:
- In the same skillet, add 1 tablespoon of olive oil or butter (if needed).
- Add the sliced onions and cook over medium heat for about 5 minutes, stirring occasionally, until they are soft and slightly caramelized.
- Add the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and brown.
- Pour in the beef broth, scraping up any brown bits from the bottom of the skillet with a wooden spoon. Let the broth reduce slightly for about 3 minutes.
- Stir in the heavy cream and Dijon mustard (if using), and let the sauce simmer for another 2-3 minutes, allowing it to thicken.
- Add Worcestershire sauce (if using) and fresh thyme, and season with salt and pepper to taste.
3. Serve:
- Plate the filet mignon steaks and spoon the mushroom and onion sauce over the top.
- Garnish with freshly chopped parsley for color and extra flavor.
- Serve with your favorite side dishes such as roasted potatoes, asparagus, or a green salad.
Enjoy your Filet Mignon with Mushrooms and Onion Sauce! The tender filet mignon pairs beautifully with the savory, creamy mushroom and onion sauce, creating a deliciously satisfying meal perfect for special occasions or a weeknight treat.
It sounds like you’re preparing Filet Mignon with Mushroom Sauce 🍖🍄! Here’s a complete recipe with detailed steps for a delicious and elegant meal.
Filet Mignon with Mushroom Sauce 🍖🍄
Ingredients:
- 2 filet mignon steaks (about 6-8 oz each) 🥩
- 1 cup mushrooms, sliced 🍄 (cremini, button, or portobello work well)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1/4 cup dry white wine (optional, or use extra beef broth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Cook the Filet Mignon:
- Preheat your oven to 400°F (200°C).
- Season both sides of the filet mignon steaks with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Once the skillet is hot, add the steaks and sear for 2-3 minutes on each side, until browned.
- Add 1 tablespoon of butter to the pan, basting the steaks with the melted butter.
- Transfer the skillet to the preheated oven and roast the steaks for about 4-6 minutes for medium-rare (adjust the time for your preferred level of doneness).
- Remove the steaks from the oven, cover with foil, and let them rest while you make the sauce.
2. Prepare the Mushroom Sauce:
- In the same skillet, add 1 tablespoon of olive oil over medium heat (if needed).
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Pour in the white wine (if using) and allow it to reduce by half, about 2-3 minutes.
- Stir in the beef broth and bring it to a simmer. Let the sauce cook for another 3-4 minutes to reduce slightly.
- Lower the heat and add the heavy cream, stirring to combine. Cook for an additional 2-3 minutes until the sauce is smooth and slightly thickened.
- Stir in the fresh thyme, and season with salt and pepper to taste.
3. Serve:
- Place the rested filet mignon steaks on serving plates.
- Spoon the rich mushroom sauce over the top of the steaks.
- Garnish with fresh parsley if desired.
Enjoy your Filet Mignon with Mushroom Sauce! The tender steak paired with a creamy, savory mushroom sauce makes for a luxurious and delicious dish that’s perfect for a special dinner. Serve it with sides like mashed potatoes or sautéed vegetables for a complete meal.