Fastest Puff Pastry Appetizer

Instructions:

1. Preheat oven:
   • Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the puff pastry:
   • Roll out the sheet slightly on a lightly floured surface.
   • Cut into squares or rectangles (about 3×3 inches).
3. Add the filling:
   • Spread a small spoonful of cream cheese on each square.
   • Top with shredded cheese and your choice of cooked fillings.
   • Optional: sprinkle a pinch of herbs or spices.
4. Fold & seal:
   • Fold the pastry over the filling (diagonal for triangles or in half for rectangles).
   • Press edges with a fork to seal.
5. Brush & bake:
   • Brush each pastry with beaten egg for a golden finish.
   • Bake 12–15 minutes until puffed and golden brown.
6. Serve:
   • Let cool slightly and serve warm. Perfect for parties, snacks, or quick appetizers!

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💡 Tips:

• You can make sweet versions too—fill with Nutella, fruit jam, or cinnamon sugar.
• Use a pizza cutter to make quick, even squares.
• Puff pastry freezes well—assemble in advance and bake when needed.

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If you want, I can also give a super-speedy 5-minute version that’s perfect when you need a fancy snack in a flash.

Do you want me to share that?