Fasirt – Hungarian Pork Patties – Hungarian paprika🇭🇺

Absolutely! 😋 Here’s the traditional recipe for Fasírt — the beloved Hungarian Pork Patties seasoned with paprika, garlic, and breadcrumbs. They’re crispy on the outside, juicy on the inside, and full of rich Hungarian flavor 🇭🇺

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🇭🇺 Fasírt – Hungarian Pork Patties with Paprika

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Ingredients (for 4 servings)

• 1 lb (450 g) ground pork (or a mix of pork and beef)
• 1 small onion, finely grated or minced
• 2–3 cloves garlic, minced
• 1 egg
• ½ cup (60 g) breadcrumbs
• ¼ cup (60 ml) milk (optional, for tenderness)
• 1 ½ tsp sweet Hungarian paprika 🌶️
• ½ tsp smoked paprika (optional, for depth)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp marjoram (optional but traditional)
• 1 tbsp chopped parsley (optional)
• Oil for frying

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