If you love traditional plum jam but don’t have time for hours of slow cooking, this Fake Fat Plum Jam is the perfect solution. It delivers the same rich flavor and thick texture as classic long-cooked jam — in a fraction of the time.
This recipe is simple, reliable, and ideal for beginners. The result is a smooth, glossy jam that’s perfect for breakfast, baking, or desserts.
Why You’ll Love This Recipe
No long cooking time
Thick, spreadable consistency
Made with simple ingredients
Great for toast, cakes, and pastries
Ingredients
1 kg plums, pitted
300–400 g sugar (adjust to taste)
Juice of ½ lemon
1 tsp cinnamon (optional)
1 tsp vanilla extract (optional)
Instructions
Wash, pit, and cut the plums into pieces.
Place them in a pot and cook over medium heat until softened and juicy.
Blend the plums until smooth using a hand blender.
Add sugar, lemon juice, and optional spices.
Cook on low heat, stirring often, until thick (about 30–40 minutes).
Pour hot jam into sterilized jars, seal, and let cool completely.
Tips for Perfect Plum Jam
Stir frequently to prevent sticking
Adjust sugar depending on plum sweetness
For extra thickness, cook a few minutes longer
Store unopened jars in a cool, dark place
How to Serve
Spread on toast, swirl into yogurt, fill pastries, or use as a cake layer. This jam works beautifully in both sweet breakfasts and desserts.
Final Thoughts
This Fake Fat Plum Jam proves you don’t need hours at the stove to get amazing results. Simple, fast, and incredibly delicious — once you try it, it may become your go-to plum jam recipe.
