Fajita Chicken Casserole

🌶️ Homemade Fajita Seasoning (optional)

Mix together:

• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon salt

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🧑‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil and sauté onions and bell peppers for 4–5 minutes until slightly tender.
3. In a large bowl, mix sour cream, cream cheese, fajita seasoning, and ¾ of the shredded cheese. Stir until creamy.
4. Add cooked chicken and the sautéed veggies to the mixture. Toss everything together until well coated.
5. Transfer to the baking dish and spread evenly. Top with the remaining cheese.
6. Bake uncovered for 20–25 minutes, until bubbly and golden on top.
7. Garnish with fresh cilantro, green onions, or a squeeze of lime before serving. 🌿🍋

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💡 Serving Ideas

• Serve over rice, pasta, or with warm tortillas.
• Add black beans or corn for extra heartiness.
• Try topping with avocado slices or jalapeño for a kick!

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Would you like me to give you a creamy baked fajita pasta version next? It’s like this casserole but with tender noodles baked right in!