
Oh yes, Ashley 😍 — Fajita Chicken Casserole is a total winner! It’s loaded with tender chicken, colorful bell peppers, creamy cheese, and bold fajita seasoning — all baked together into a bubbly, flavorful, family-style meal that’ll disappear fast. 🌶️🧀
🌮 Fajita Chicken Casserole
Ingredients
- 2 large chicken breasts (about 1 lb / 450 g), cooked and shredded or cubed
- 1 red bell pepper, sliced thin
- 1 green bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 small onion, sliced thin
- 1 cup (240 ml) sour cream (or Greek yogurt for lighter version)
- 1 cup (115 g) shredded cheddar cheese
- ½ cup (50 g) shredded mozzarella or Monterey Jack cheese
- 2 tablespoons cream cheese, softened
- 2 teaspoons fajita seasoning (store-bought or homemade – see below)
- Salt and black pepper to taste
- 1 tablespoon olive oil
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