Preheat oven to 170°C (340°F) and line baking trays with parchment paper.
In a mixing bowl, whisk the egg whites with a pinch of salt until foamy. Gradually add sugar and beat until stiff peaks form.
Gently fold in ground walnuts (or almonds), flour, and vanilla extract.
Divide the batter into 5 equal portions and spread each into a thin, round layer (about 20cm/8 inches in diameter).
Bake each layer for 10-12 minutes, or until lightly golden. Let them cool completely.
Step 2: Making the Buttercream Filling
In a saucepan, whisk egg yolks, sugar, and milk over low heat, stirring continuously until thickened (do not boil!).
Remove from heat and cool completely.
Beat softened butter and vanilla extract in a separate bowl until fluffy.
Gradually add the cooled custard mixture and beat until smooth and creamy.
Step 3: Assembling the Cake
Place one sponge layer on a plate and spread a thin layer of buttercream over it. Repeat with all layers, finishing with a layer of buttercream on top.
Chill the cake for at least 30 minutes to set.
Step 4: Creating the Glaze & Decoration
Melt white chocolate and spread it evenly over the top of the cake.
Melt dark chocolate and pipe it in concentric circles on the white glaze.
Use a toothpick or skewer to drag lines outward from the center to create the classic spiderweb pattern.
Press sliced almonds around the sides of the cake for an elegant finish.
Final Touch & Serving
Let the cake chill for 2-3 hours before slicing.
Serve at room temperature for the best flavor.
Store in the fridge for up to 5 days.
Why You’ll Love This Cake
Nutty, creamy, and elegant – A cake fit for royalty!
No baking powder or butter in the sponge – Light yet rich!
Iconic spiderweb glaze – A showstopper for any event!
Esterházy Torte is more than just a cake; it’s a piece of history and a testament to the artistry of European pastry making. Whether you’re celebrating a special occasion or simply indulging in a slice of tradition, this Hungarian delight is sure to impress.
Would you like to try a chocolate variation or a simplified version? Let me know!
